Miso Sesame Salmon and Burdock Stew
This savory Japanese-style salmon and burdock stew is coated in a rich miso-sesame glaze with deep umami flavor. Tender salmon and earthy burdock simmer quickly in sake, mirin, and soy sauce for a simple stovetop dish that pairs beautifully with steamed rice.
Servings4 Portions
Prep Time15 Mins
Cook Time12 Mins
Difficulty
Easy
Ingredients
4
- fresh salmon2 slices
- burdock root1 root
- sake2 tbsp
- mirin1 tbsp
- soy sauce1 tsp
- miso1 tbsp
- ground sesame seeds1 tbsp
- sesame oil1 tbsp
- toasted sesame seeds1 tbsp
Step-by-Step Instructions
01
Scrub or lightly peel the burdock root, then cut it into 1.5 cm pieces. Soak the pieces in water for 5 minutes to prevent discoloration, then drain well.
02
Remove the skin and any pin bones from the salmon, then cut the fish into 1.5 cm cubes. In a small bowl, mix the miso and ground sesame seeds until combined.
03
Heat the sesame oil in a skillet or saute pan over medium heat. Add the burdock root and cook for 2 to 3 minutes, stirring, until lightly coated and slightly softened.
04
Pour in the sake, mirin, and soy sauce. Cover the pan, reduce the heat to low, and simmer for about 5 minutes until the burdock is nearly tender.
