Quick 15-Minute Microwave Prawn Laksa

Name: Quick 15-Minute Microwave Prawn Laksa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 150 g cooked prawns peeled; 2 nests vermicelli noodle nests; 400 ml can light coconut milk; 550 ml vegetable stock; 3 tbsp laksa or Thai red curry paste; 1 piece red chilli finely sliced; 1 clove garlic cloves; 1 piece lime, juiced; 1 tsp smooth peanut butter; 2 tsp fish sauce; 1 handful small handful of coriander leaves picked, stems finely chopped

Enjoy a rich and aromatic laksa in minutes with this clever microwave method. It's a perfect weeknight dinner that combines succulent prawns with a creamy, spicy coconut broth and tender vermicelli noodles.

Servings0 Portions

Prep Time5 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

cooked prawns peeled
NaN g
vermicelli noodle nests
NaN nests
can light coconut milk
NaN ml
vegetable stock
NaN ml
laksa or Thai red curry paste
NaN tbsp
red chilli finely sliced
NaN piece
garlic cloves
NaN clove
lime, juiced
NaN piece
smooth peanut butter
NaN tsp
fish sauce
NaN tsp
small handful of coriander leaves picked, stems finely chopped
NaN handful

Step-by-Step Instructions

Place the vermicelli noodle nests in a heatproof bowl and cover with boiling water. Let them soak for 2 minutes until tender, then rinse under cold water and drain well.

In a large microwave-safe bowl, combine the light coconut milk, laksa or curry paste, vegetable stock, sliced red chilli, chopped garlic, and lime juice. Whisk until the paste is fully incorporated.

Cover the bowl with a microwave-safe lid or plate. Microwave on high for 2-3 minutes, or until the liquid begins to boil.

Carefully remove the bowl from the microwave. Stir in the peanut butter, fish sauce, cooked prawns, and the finely chopped coriander stems.

Cover the bowl again and microwave on high for 1 minute to ensure the prawns are heated through and the flavors are well blended.