Brazilian Salmon Moqueca

Name: Brazilian Salmon Moqueca
Prep time: 20 min
Cook time: 145 min
Total time: 165 min
Yield: 4
Ingredients: 5 pieces salmon; 2 onion; 2 tomato; 1 green bell pepper; 4 tbsp minced garlic; 6 tbsp olive oil; 1 tbsp paprika; 1/2 tsp cumin powder; 1 tsp black pepper; 1/2 tsp salt; 2 tbsp lime juice; 200 ml coconut milk; 1 cup coriander leaves

This Brazilian-style salmon moqueca is a vibrant fish stew layered with sweet peppers, tomatoes, coconut milk, and fresh coriander. The salmon stays tender while the broth turns rich, fragrant, and perfect for serving over steamed white rice.

Servings4 Portions

Prep Time20 Mins

Cook Time145 Mins

Difficulty

Intermediate

Ingredients

salmon
5 pieces
onion
2
tomato
2
green bell pepper
1
minced garlic
4 tbsp
olive oil
6 tbsp
paprika
1 tbsp
cumin powder
0.5 tsp
black pepper
1 tsp
salt
0.5 tsp
lime juice
2 tbsp
coconut milk
200 ml
coriander leaves
1 cup

Step-by-Step Instructions

In a large bowl, season the salmon with minced garlic, paprika, cumin, black pepper, salt, and lime juice. Toss well to coat, cover, and marinate in the refrigerator for 2 hours.

Slice the onions, tomatoes, and bell peppers. In a wide deep pan or Dutch oven, add 3 tbsp olive oil, then layer half of the onions, bell peppers, and tomatoes. Arrange the marinated salmon on top, then finish with the remaining onions, bell peppers, and tomatoes.