Truffle Beef Liver Broth Soup with Noodles

Name: Truffle Beef Liver Broth Soup with Noodles
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 2
Ingredients: 1 cup diced beef liver; 2 tbsp cooked soup meat; 2 tbsp firm tofu; 2 cups truffle broth; 8 tbsp truffle-infused liver pieces; 2 qt cold water; 2 cups hot water; 1 tbsp celeriac root or celery stalk; 1 tbsp sliced carrot; 1 tbsp chopped parsley; 2 portions vermicelli, rice noodles, or long rice; 1 tbsp fresh or dried lovage; 1 tsp dried mace; 1/2 tsp truffle extract; 1/2 tsp turmeric powder; 1/4 tsp sea salt; 1 tbsp celeriac sauce or soy sauce; 1 to taste salt and pepper

Servings2 Portions

Prep Time20 Mins

Cook Time150 Mins

Difficulty

Intermediate

Ingredients

diced beef liver
1 cup
cooked soup meat
2 tbsp
firm tofu
2 tbsp
truffle broth
2 cups
truffle-infused liver pieces
8 tbsp
cold water
2 qt
hot water
2 cups
celeriac root or celery stalk
1 tbsp
sliced carrot
1 tbsp
chopped parsley
1 tbsp
vermicelli, rice noodles, or long rice
2 portions
fresh or dried lovage
1 tbsp
dried mace
1 tsp
truffle extract
0.5 tsp
turmeric powder
0.5 tsp
sea salt
0.3 tsp
celeriac sauce or soy sauce
1 tbsp
salt and pepper
1 to taste

Step-by-Step Instructions

Prepare the liver for the broth. Rinse the diced beef liver well, then place it in a pot with the boiling water and sea salt. Bring to a strong boil and cook for 5 minutes, skimming if needed. Drain off the foamy water and rinse the liver again to remove excess bitterness.

Make the truffle broth. Return the rinsed liver to the pot and add the cold water, truffle extract, turmeric, mace, and lovage. Bring to a boil, then reduce the heat and simmer gently for about 2 hours, until the broth is fragrant and the liver has absorbed the truffle flavor. Taste and adjust with more truffle extract or a little water if the broth tastes too strong or salty. Strain the broth and reserve the liver pieces.