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Shaoxing wine
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Shaoxing wine
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Medium
Crispy Hong Kong-Style Pan-Fried Noodles with Shredded Pork
schedule
1h
group
4
Medium
Essential Chinese White Stir-Fry Sauce & Stir-Fry Guide
schedule
25 min
group
6
Hard
Wor Shu Duck (Cantonese Braised and Fried Duck)
schedule
4h 30m
group
8
Medium
Chinese Spiced Braised Beef Shank (Jiang Niu Rou)
schedule
2h 10m
group
6
Medium
Authentic Yunnan Small Pot Rice Noodle Soup (Xiao Guo Mi Xian)
schedule
1h 15m
group
3
Easy
Cantonese-Style Roast Pork Stir-Fry with Mixed Vegetables
schedule
35 min
group
4
Medium
Bitter Melon and Mushroom Stir-Fry with Black Bean Sauce
schedule
30 min
group
4
Hard
Crispy Braised Duck Wraps with Savory Fava Bean Mash
schedule
2h 30m
group
3
Medium
Authentic Cantonese Vegetable Chow Mein (Hong Kong Style)
schedule
45 min
group
4
Medium
Authentic Roast Pork Lo Mein with Char Siu
schedule
1h
group
4
Medium
Classic Chicken Mei Fun (Stir-Fried Rice Vermicelli)
schedule
45 min
group
4
Medium
Crispy Hong Kong Style Shrimp Chow Mein
schedule
45 min
group
4
Easy
Spicy Garlic Tofu Stir-Fry with Ground Pork
schedule
20 min
group
4
Medium
Crispy Cantonese Salt and Pepper Tofu
schedule
35 min
group
4
Medium
Cantonese Braised Pork Ribs with Bitter Melon
schedule
2h 5m
group
6
Medium
Authentic Chinese Spicy Grilled Fish (Kao Yu)
schedule
1h 5m
group
6
Hard
Authentic Chinese Roast Duck with Crispy Skin
schedule
30h
group
6
Medium
Crispy Chow Har Kew (Cantonese Shrimp with Vegetables)
schedule
1h 20m
group
4
Medium
Spicy Beef Stir-Fry with Pickled Peppers
schedule
35 min
group
4
Medium
Beef with Bamboo Shoots and Peppers Stir-Fry
schedule
35 min
group
4
Medium
Savory Beef and Pepper Stir-Fry with Shaoxing Wine
schedule
45 min
group
4
Medium
Ginger Scallion Beef and Tofu Stir-Fry
schedule
30 min
group
4
Medium
Savory Beef and Mushroom Stir-Fry with Rich Gravy
schedule
30 min
group
4
Medium
Authentic Chinese Eggplant with Savory Garlic Sauce
schedule
40 min
group
4
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