Spicy Pico de Gallo with Cherry Tomatoes

Name: Spicy Pico de Gallo with Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 200 g ripe cherry tomatoes; 1/2 red onion, finely diced; 2 fresh chilies, finely sliced; 1 large bunch cilantro, chopped; 1/2 tsp dried oregano; 2 tbsp lime juice; 2 garlic cloves, minced; 1/2 tsp caster sugar; 1/4 tsp salt

Servings2 Portions

Prep Time15 Mins

Cook Time30 Mins

Difficulty

Easy

Ingredients

ripe cherry tomatoes
200 g
red onion, finely diced
0.5
fresh chilies, finely sliced
2
cilantro, chopped
1 large bunch
dried oregano
0.5 tsp
lime juice
2 tbsp
garlic cloves, minced
2
caster sugar
0.5 tsp
salt
0.3 tsp

Step-by-Step Instructions

Finely dice the cherry tomatoes and red onion. Thinly slice the chilies, finely chop the cilantro, and mince the garlic if using.

Add the tomatoes, onion, chilies, cilantro, oregano, lime juice, garlic, sugar, and salt to a large bowl. Stir gently until everything is evenly combined.

Taste and adjust with more salt, lime juice, or chili as needed. Transfer to a serving bowl, cover, and chill for at least 30 minutes so the flavors can blend.

Serve cold or at room temperature with tacos, tortilla chips, grilled chicken, burritos, quesadillas, or your favorite Mexican dishes.