Crispy Baked Chicken Drumsticks

Name: Crispy Baked Chicken Drumsticks
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg chicken drumsticks; 2 tbsp olive oil; 1 tbsp ground cumin; 1 tbsp smoked paprika; 2 tsp dried oregano; 2 tsp garlic granules; 1 tsp ground black pepper

These crispy baked chicken drumsticks are coated in olive oil, smoky paprika, cumin, oregano, and garlic for bold flavor with minimal effort. They roast until golden, caramelized, and juicy, making them a reliable weeknight dinner or easy party dish.

Servings4 Portions

Prep Time5 Mins

Cook Time40 Mins

Difficulty

Easy

Ingredients

chicken drumsticks
1 kg
olive oil
2 tbsp
ground cumin
1 tbsp
smoked paprika
1 tbsp
dried oregano
2 tsp
garlic granules
2 tsp
ground black pepper
1 tsp

Step-by-Step Instructions

Preheat the oven to 200C (180C fan/gas 6). Pat the chicken drumsticks dry, then place them in a large bowl with the olive oil, ground cumin, smoked paprika, dried oregano, garlic granules, and black pepper. Season with salt to taste, then toss until every drumstick is evenly coated.

Arrange the drumsticks in a large roasting tin in a single layer, leaving space between each piece so they roast instead of steam. Pour any remaining oil and spice mixture from the bowl over the chicken.

Bake for 20 minutes, then turn the drumsticks over. Return to the oven and bake for another 20 to 25 minutes, or until the chicken is cooked through, deeply golden, and caramelized. Serve hot.

Chef's Tips

If your ingredient list does not include salt, add it to taste before baking for the best flavor. For extra crisp skin, pat the chicken very dry and avoid overcrowding the pan. Leftovers keep well in an airtight container in the refrigerator for up to 3 days and can be reheated in the oven.