Miso Soup with Tofu, Daikon, and Sweet Onion

Name: Miso Soup with Tofu, Daikon, and Sweet Onion
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 2 pieces firm tofu; 1 piece daikon radish; 1 piece onion; 1200 ml water; 3 tbsp dashi miso paste; 3 tbsp mirin; 1 tbsp cooking oil

Servings4 Portions

Prep Time10 Mins

Cook Time18 Mins

Difficulty

Easy

Ingredients

firm tofu
2 pieces
daikon radish
1 piece
onion
1 piece
water
1200 ml
dashi miso paste
3 tbsp
mirin
3 tbsp
cooking oil
1 tbsp

Step-by-Step Instructions

Peel the daikon and cut it into small, even cubes so it cooks quickly and evenly.

Drain the firm tofu, pat it dry if needed, and cut it into bite-size cubes.

Peel the onion, then slice it thinly from root to tip.

Warm the cooking oil in a frying pan over medium heat. Add the sliced onion and cook, stirring occasionally, until softened and lightly golden, about 5 minutes.