Homemade Christmas Pudding Gin

Name: Homemade Christmas Pudding Gin
Prep time: 5 min
Cook time: 2880 min
Total time: 2885 min
Yield: 700
Ingredients: 600 ml dry gin; 50 ml amaretto; 50 ml brandy; 25 g dark brown soft sugar; 1 piece cinnamon stick; 4 piece allspice berries; 0.5 tsp coriander seeds; 0.5 piece vanilla pod; 10 piece sultanas; 2 piece dried figs or dates; 1 piece strip of lemon zest; 1 piece strip of orange zest

Capture the festive spirit with this aromatic infused gin, blending classic holiday spices, dried fruits, and a touch of brandy. It makes a stunning homemade gift or a cozy base for your favorite winter cocktails.

Servings700 Portions

Prep Time5 Mins

Cook Time2880 Mins

Difficulty

Easy

Ingredients

700

dry gin
600 ml
amaretto
50 ml
brandy
50 ml
dark brown soft sugar
25 g
cinnamon stick
1 piece
allspice berries
4 piece
coriander seeds
0.5 tsp
vanilla pod
0.5 piece
sultanas
10 piece
dried figs or dates
2 piece
strip of lemon zest
1 piece
strip of orange zest
1 piece

Step-by-Step Instructions

In a large, clean glass jar, combine the dry gin, amaretto, and brandy. Add the dark brown soft sugar and swirl the jar until the sugar is fully dissolved.

Add the cinnamon stick, allspice berries, coriander seeds, and the vanilla pod to the jar.

Incorporate the sultanas, dried figs (or dates), and the strips of lemon and orange zest.

Seal the jar and store it in a cool, dark place for 24 to 48 hours to allow the flavors to infuse. Give the jar a gentle shake once or twice during this time.

Strain the mixture through a fine sieve or a coffee filter into a clean jug, then pour into sterilized bottles for storage or gifting.

Chef's Tips

Store the gin in the refrigerator to maintain its freshness for several months. Don't throw away the infused fruit; it's excellent when served over vanilla ice cream or used in holiday baking.