Easy White Chocolate Blondies

Name: Easy White Chocolate Blondies
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 16
Ingredients: 175 g butter cut into cubes, plus extra for the tin; 200 g white chocolate chopped, or use white chocolate chips; 200 g Plain flour; 200 g light brown soft sugar; 100 g caster sugar; 3 eggs; 1 tsp vanilla extract or bean paste; 1/2 tsp baking powder

Indulge in these rich, chewy blondies packed with creamy white chocolate chunks. This simple one-pan recipe creates a perfectly fudgy texture with a classic papery crust that is sure to be a crowd-pleaser.

Servings16 Portions

Prep Time10 Mins

Cook Time50 Mins

Difficulty

Easy

Ingredients

butter cut into cubes, plus extra for the tin
175 g
white chocolate chopped, or use white chocolate chips
200 g
Plain flour
200 g
light brown soft sugar
200 g
caster sugar
100 g
eggs
3
vanilla extract or bean paste
1 tsp
baking powder
0.5 tsp

Step-by-Step Instructions

In a large saucepan, melt the butter along with the light brown soft sugar and caster sugar over low heat. If you are using unsalted butter, add a small pinch of salt to the pan.

Once melted and smooth, remove the pan from the heat. Allow the mixture to cool for approximately 10 minutes; this cooling period is essential to prevent the eggs from curdling when they are added.

While the mixture cools, preheat your oven to 180°C (160°C fan/gas mark 4). Grease a 23cm square baking tin or a 25 x 20cm tin with a little butter and line it with baking parchment.

Whisk the eggs and vanilla extract into the cooled butter and sugar mixture until the batter is well-combined and glossy.

Sift the plain flour and baking powder into the pan. Gently fold the dry ingredients into the batter until smooth. Stir in the chopped white chocolate, then pour the mixture into the prepared baking tin.