Smoky Maple-Roasted Celeriac Galette

Name: Smoky Maple-Roasted Celeriac Galette
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 6
Ingredients: 1 large celeriac, peeled and cut into 1.5cm wedges; 500 g block dairy-free puff pastry; 150 g dairy-free soft cheese; 2 tbsp olive oil; 2 tbsp maple syrup; 2 long shallots, finely chopped; 2 tsp smoked paprika; 1/4 tsp chipotle chili flakes; 4 thyme sprigs, leaves picked; 1 tbsp chopped dill; 1 tbsp chopped chives; 2 tbsp dairy-free milk; 1 tbsp plain flour for dusting

A stunning vegan centerpiece featuring tender, caramelized celeriac roasted in a smoky maple glaze, nestled on a creamy herb-infused cheese base and wrapped in flaky puff pastry. This savory tart combines earthy flavors with a hint of sweetness for a truly sophisticated meal.

Servings6 Portions

Prep Time45 Mins

Cook Time75 Mins

Difficulty

Intermediate

Ingredients

large celeriac, peeled and cut into 1.5cm wedges
1
block dairy-free puff pastry
500 g
dairy-free soft cheese
150 g
olive oil
2 tbsp
maple syrup
2 tbsp
long shallots, finely chopped
2
smoked paprika
2 tsp
chipotle chili flakes
0.3 tsp
thyme sprigs, leaves picked
4
chopped dill
1 tbsp
chopped chives
1 tbsp
dairy-free milk
2 tbsp
plain flour for dusting
1 tbsp

Step-by-Step Instructions

Preheat your oven to 200°C (180°C fan/gas 6). In a large mixing bowl, toss the celeriac wedges with 2 tablespoons of olive oil, smoked paprika, chipotle chili flakes, maple syrup, and most of the thyme leaves. Season generously with salt and pepper, ensuring every wedge is evenly coated.

Arrange the seasoned celeriac in a single layer on a baking tray lined with parchment paper. Roast for 30-35 minutes until the wedges are tender when pierced with a knife. Turn them halfway through the cooking time and brush with any glaze remaining on the tray. Remove from the oven and let cool completely.

While the celeriac is roasting, heat a drizzle of oil in a frying pan over medium heat. Add the chopped shallots and a pinch of salt, sautéing for 5-6 minutes until soft and translucent. Set aside to cool.

In a medium bowl, mash the dairy-free soft cheese with the chopped dill, chives, sautéed shallots, a few more thyme leaves, and a pinch of chili flakes. Season with black pepper and mix until well combined. Place a large, flat baking sheet in the oven to preheat.