Cinnamon Porridge with Warm Citrus Bananas

Name: Cinnamon Porridge with Warm Citrus Bananas
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: 80 g porridge oats; 150 ml semi-skimmed milk; 0.5 tsp ground cinnamon; 1 large ripe banana, halved lengthways and cut in half; 0.5 orange, zested and juiced; 200 g plain bio yogurt; 2 tsp toasted three-seed mix

A cozy and nutritious breakfast featuring creamy cinnamon-infused oats topped with zesty, microwave-baked bananas. This heart-healthy bowl is finished with a dollop of yogurt and crunchy seeds for the perfect morning fuel.

Servings2 Portions

Prep Time5 Mins

Cook Time8 Mins

Difficulty

Easy

Ingredients

porridge oats
80 g
semi-skimmed milk
150 ml
ground cinnamon
0.5 tsp
large ripe banana, halved lengthways and cut in half
1
orange, zested and juiced
0.5
plain bio yogurt
200 g
toasted three-seed mix
2 tsp

Step-by-Step Instructions

In a medium saucepan, combine the porridge oats, semi-skimmed milk, 450ml of water, and ground cinnamon.

Bring the mixture to a boil over medium-high heat, then immediately reduce to low. Simmer for about 5 minutes, stirring frequently, until the oats are thick and creamy.

While the porridge cooks, place the halved bananas in a microwave-safe dish and toss with the orange zest and juice.

Cover the dish and microwave on high for 1.5 to 2 minutes until the bananas have softened and released their natural sweetness.

Divide the hot porridge into bowls. Top each serving with a generous dollop of bio yogurt, the warm bananas, and a sprinkle of toasted seeds.

Chef's Tips

For an extra creamy texture, you can substitute the water with more milk or a plant-based alternative like oat milk. If you prefer a crunchier topping, try adding toasted walnuts or pecans alongside the seeds.