Apple Brunch Pancakes with Whipped Lime & Brown Sugar Yogurt

Name: Apple Brunch Pancakes with Whipped Lime & Brown Sugar Yogurt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 300 g self-raising flour; 2 red apples, grated; 1 tsp baking powder; 2 tbsp light brown soft sugar; 2 eggs; 220 ml whole milk; 2 tbsp neutral-tasting oil; 300 ml double cream; 4 limes; 100 g Greek-style yogurt; 1 tsp Sea salt flakes

Elevate your weekend morning with these fluffy pancakes packed with juicy grated apples. Served with a zesty, whipped lime and brown sugar yogurt topping, they offer a perfect balance of sweetness and citrus brightness.

Servings4 Portions

Prep Time10 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

self-raising flour
300 g
red apples, grated
2
baking powder
1 tsp
light brown soft sugar
2 tbsp
eggs
2
whole milk
220 ml
neutral-tasting oil
2 tbsp
double cream
300 ml
limes
4
Greek-style yogurt
100 g
Sea salt flakes
1 tsp

Step-by-Step Instructions

In a large mixing bowl, combine the self-raising flour, grated apples, baking powder, and light brown soft sugar. Add 1 teaspoon of sea salt flakes and stir well to ensure the apples are evenly distributed through the dry ingredients.

In a separate jug or bowl, whisk the eggs and milk together. Gradually pour the egg mixture into the flour and apple mix, whisking continuously until you have a smooth, thick batter.

Prepare the topping by placing the double cream and a small amount of sugar in a bowl. Use an electric whisk to beat the cream to stiff peaks. Gently fold in the Greek-style yogurt and most of the lime zest, then keep the mixture chilled in the refrigerator until needed.

Heat 1 tablespoon of oil in a large non-stick frying pan over medium heat. Spoon 2 tablespoons of batter per pancake into the pan, spreading them slightly into small circles. Cook in batches for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown and cooked through.

Stack the warm pancakes on plates and top with a generous dollop of the whipped lime yogurt. Scatter the remaining lime zest over the top and serve immediately with lime wedges on the side for squeezing.