Easy Air Fryer Yorkshire Puddings

Name: Easy Air Fryer Yorkshire Puddings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 70 g plain flour; 2 eggs; 100 ml milk; 2 tsp sunflower or vegetable oil; 1 pinch salt; 1 pinch black pepper

Make perfectly puffed and golden Yorkshire puddings in half the time using your air fryer. This simple batter recipe ensures a light, crispy texture that's the perfect accompaniment to any roast dinner.

Servings4 Portions

Prep Time5 Mins

Cook Time25 Mins

Difficulty

Easy

Ingredients

plain flour
70 g
eggs
2
milk
100 ml
sunflower or vegetable oil
2 tsp
salt
1 pinch
black pepper
1 pinch

Step-by-Step Instructions

Preheat your air fryer to 180°C. Place four heatproof pudding moulds or ramekins inside and drizzle approximately 1/2 teaspoon of oil into each. Heat the empty moulds for 5 minutes until the oil is shimmering and very hot.

While the oil heats, prepare the batter. In a large jug, whisk the plain flour and eggs together until combined. Gradually pour in the milk and whisk vigorously until the mixture is completely smooth. Season generously with salt and black pepper.

Carefully pull out the air fryer basket and pour a quarter of the batter into each hot mould. Slide the basket back in and cook for 10-12 minutes until the puddings have risen and turned golden brown.

Using a knife and fork or two spoons, carefully flip each pudding over in its mould. Cook for an additional 3-5 minutes to ensure they are golden on all sides and cooked through.

Chef's Tips

For the best rise, ensure your ingredients (especially eggs and milk) are at room temperature. Avoid opening the air fryer during the first 10 minutes of cooking to prevent the puddings from collapsing. If you don't have pudding moulds, sturdy silicone muffin cups or small ramekins work well.