Tomato Seafood Pasta with Mussels and Shrimp

Name: Tomato Seafood Pasta with Mussels and Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 20-25 mussels, shelled; 20-25 shrimp, peeled; 1 lb spaghetti or linguine pasta; 6 tomatoes, deseeded and finely chopped; 1 yellow onion, chopped; 4 garlic cloves, minced; 1 cup white wine; 1 tbsp extra-virgin olive oil; 1 tsp dried oregano; 1/4 tsp dried chili flakes; 2 tsp salt; 2 tbsp flat-leaf parsley, chopped

This tomato seafood pasta combines tender shrimp, briny mussels, and juicy fresh tomatoes in a light white wine sauce. It is quick enough for a weeknight dinner but elegant enough to serve for guests. Fresh parsley and a touch of chili bring brightness and balance to every bite.

Servings4 Portions

Prep Time15 Mins

Cook Time20 Mins

Difficulty

Intermediate

Ingredients

mussels, shelled
20
shrimp, peeled
20
spaghetti or linguine pasta
1 lb
tomatoes, deseeded and finely chopped
6
yellow onion, chopped
1
garlic cloves, minced
4
white wine
1 cup
extra-virgin olive oil
1 tbsp
dried oregano
1 tsp
dried chili flakes
0.3 tsp
salt
2 tsp
flat-leaf parsley, chopped
2 tbsp

Step-by-Step Instructions

Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package directions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and return it to the pot.

While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, and chili flakes, and cook for 1 to 2 minutes until fragrant and slightly softened.