Grilled Medjool Dates with Vanilla Ice Cream & Olive Oil

Name: Grilled Medjool Dates with Vanilla Ice Cream & Olive Oil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 Medjool dates; 0.5 cup vanilla ice cream; 1 tbsp extra virgin olive oil; 1 pinch sea salt flakes

Experience a sophisticated twist on dessert with smoky grilled Medjool dates served over velvety vanilla ice cream. Finished with a drizzle of extra virgin olive oil and a touch of sea salt, this dish is a masterclass in sweet and savory balance.

Servings4 Portions

Prep Time5 Mins

Cook Time5 Mins

Difficulty

Easy

Ingredients

Medjool dates
4
vanilla ice cream
0.5 cup
extra virgin olive oil
1 tbsp
sea salt flakes
1 pinch

Step-by-Step Instructions

Carefully slice the Medjool dates lengthwise to remove the pits, ensuring you do not cut all the way through so they remain in one piece.

Thread the pitted dates onto skewers. If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent them from burning on the grill.

Place the skewers over direct medium-high heat on a preheated barbecue or grill pan. Cook for 1-2 minutes per side, or until the dates are warmed through and show light char marks.

Remove the dates from the skewers and roughly chop them into bite-sized pieces.

Place scoops of vanilla ice cream into serving bowls. Scatter the warm chopped dates over the top, then finish with a drizzle of high-quality extra virgin olive oil and a sprinkle of sea salt flakes.

Chef's Tips

For the best results, use a robust, high-quality extra virgin olive oil to contrast the deep sweetness of the dates. If you don't have a grill, you can achieve a similar caramelized effect using a very hot cast-iron skillet on the stovetop.