Refreshing Blackberry Gin Fizz

Name: Refreshing Blackberry Gin Fizz
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 50 ml blackberry gin; 1 small egg white; 25 ml lemon juice plus lemon slices to serve; 2 tsp sugar syrup; 100 ml sparkling water; 1 handful ice; 1 blackberry or thyme sprig to garnish

A stunning and sophisticated cocktail that balances the deep fruitiness of blackberry gin with zesty lemon and a silky, frothy finish. This elegant drink is perfect for summer evenings or as a crowd-pleasing party refreshment.

Servings1 Portions

Prep Time5 Mins

Cook Time2 Mins

Difficulty

Easy

Ingredients

blackberry gin
50 ml
small egg white
1
lemon juice plus lemon slices to serve
25 ml
sugar syrup
2 tsp
sparkling water
100 ml
ice
1 handful
blackberry or thyme sprig to garnish
1

Step-by-Step Instructions

Combine the blackberry gin, fresh lemon juice, sugar syrup, and egg white in a cocktail shaker.

Perform a 'dry shake' by shaking the mixture vigorously without ice for about 15 seconds; this emulsifies the egg white to create a thick, luxurious foam.

Add a large handful of ice to the shaker and shake again for another 10-15 seconds until the outside of the shaker feels frosty and cold.

Double-strain the cocktail through a fine-mesh sieve into a chilled tall glass filled with fresh ice to ensure a perfectly smooth texture.

Top up the glass with sparkling water and garnish with a fresh blackberry threaded onto a cocktail stick or a fragrant sprig of thyme.

Chef's Tips

For a vegan alternative, replace the egg white with 2 tablespoons of aquafaba (chickpea brine). To ensure the best foam, make sure your egg white is at room temperature before shaking.