Easy Strawberry Mousse with Cream and Marshmallows
This easy strawberry mousse is light, creamy, and packed with fresh berry flavor. Marshmallows help it set without gelatin, making it a simple make-ahead dessert for warm days, family meals, or casual entertaining.
Servings4 Portions
Prep Time10 Mins
Cook Time3 Mins
Difficulty
Easy
Ingredients
4
- strawberries250 g
- caster sugar25 g
- mini marshmallows140 g
- double cream200 ml
Step-by-Step Instructions
01
Reserve 2 strawberries for garnish. Add the remaining strawberries, 100 ml water, and the caster sugar to a saucepan. Cook over medium heat for about 3 minutes, stirring occasionally, until the berries soften. Remove from the heat and mash them with a fork until juicy and pulpy.
02
Stir the mini marshmallows into the hot strawberry mixture until fully melted and smooth. Let the mixture cool to room temperature so it will not deflate the whipped cream.
03
Whip the double cream until it forms soft peaks and holds its shape. Gently fold the cooled strawberry mixture into the cream until evenly combined, keeping as much air in the mousse as possible.
04
Spoon the mousse into a serving bowl or individual dessert glasses. Chill for about 2 hours, or until softly set. Halve the reserved strawberries and arrange them on top just before serving.
Chef's Tips
For the best texture, make sure the strawberry mixture is cool before folding it into the whipped cream. Use ripe, fragrant strawberries for stronger flavor, and avoid overwhipping the cream or the mousse may turn dense. Store covered in the refrigerator and enjoy within 2 days.
