Juicy Air Fryer Lamb Chops with Garlic and Herbs
These succulent lamb chops are seasoned with a fragrant blend of garlic and fresh herbs, then air-fried to crispy, tender perfection. A sophisticated main course that's ready in under 20 minutes, perfect for busy weeknights or special occasions.
Servings4 Portions
Prep Time5 Mins
Cook Time12 Mins
Difficulty
Easy
Ingredients
4
- lamb chops8
- olive oil0.5 tbsp
- garlic finely grated2 clove
- chopped fresh herbs such as rosemary, thyme or oregano1 tbsp
- chopped fresh parsley to serve1 handful
Step-by-Step Instructions
01
In a medium mixing bowl, whisk together the olive oil, finely grated garlic, and your choice of chopped fresh herbs like rosemary, thyme, or oregano.
02
Place the lamb chops into the bowl and toss well until every piece is thoroughly coated in the herb-infused oil.
03
Preheat your air fryer to 190°C (375°F).
04
Arrange the lamb chops in the air fryer basket in a single layer. Avoid overcrowding the basket to ensure the air circulates properly and the fat becomes crispy; cook in batches if necessary.
05
Air fry for 6 minutes, then flip the chops over and cook for an additional 4 to 6 minutes. The lamb should be slightly pink in the middle for medium-rare, or cook longer if you prefer them well-done.
06
Transfer the cooked chops to a serving platter and garnish with a sprinkle of fresh chopped parsley before serving.
