
These succulent lamb chops are seasoned with a fragrant blend of garlic and fresh herbs, then air-fried to crispy, tender perfection. A sophisticated main course that's ready in under 20 minutes, perfect for busy weeknights or special occasions.
In a medium mixing bowl, whisk together the olive oil, finely grated garlic, and your choice of chopped fresh herbs like rosemary, thyme, or oregano.
Place the lamb chops into the bowl and toss well until every piece is thoroughly coated in the herb-infused oil.
Preheat your air fryer to 190°C (375°F).
Arrange the lamb chops in the air fryer basket in a single layer. Avoid overcrowding the basket to ensure the air circulates properly and the fat becomes crispy; cook in batches if necessary.
Air fry for 6 minutes, then flip the chops over and cook for an additional 4 to 6 minutes. The lamb should be slightly pink in the middle for medium-rare, or cook longer if you prefer them well-done.
Transfer the cooked chops to a serving platter and garnish with a sprinkle of fresh chopped parsley before serving.
For the best results, let the lamb chops marinate for at least 15-20 minutes at room temperature before cooking. To ensure perfect doneness, use a meat thermometer: aim for 63°C (145°F) for medium-rare. If your chops are particularly thick, you may need to extend the cooking time by 1-2 minutes per side.





