Kimchi Tofu Fried Rice with Broccoli

Name: Kimchi Tofu Fried Rice with Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup extra-firm tofu; 3 eggs; 2 cup leftover rice; 2 cup broccoli florets; 1 cup kimchi; 3.5 tbsp sesame oil; 3 tbsp low-sodium soy sauce; roasted sesame seeds; seaweed

This easy kimchi tofu fried rice is a smart, flavorful way to turn leftover rice into a satisfying meal. Packed with broccoli, crispy tofu, eggs, and nutty sesame oil, it comes together quickly in one pan for a savory Korean-inspired dinner.

Servings4 Portions

Prep Time15 Mins

Cook Time25 Mins

Difficulty

Easy

Ingredients

extra-firm tofu
2 cup
eggs
3
leftover rice
2 cup
broccoli florets
2 cup
kimchi
1 cup
sesame oil
3.5 tbsp
low-sodium soy sauce
3 tbsp
roasted sesame seeds
seaweed

Step-by-Step Instructions

Gather and prep all of the ingredients before you start cooking. Cut the broccoli into small florets and cube the tofu so everything cooks quickly and evenly.

Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat. Add the tofu and cook for 5 to 7 minutes, turning every few minutes, until heated through and lightly crisp on the edges.

Reduce the heat to medium. Add the broccoli and any mixed vegetables you are using, then cook for 5 to 7 minutes, stirring often, until the broccoli is tender-crisp.