Easy Baked Salmon with Dijon Mustard and Chives

Place the salmon fillets in a bowl with cold water, a pinch of salt, and a few ice cubes. Refrigerate while you prepare the remaining ingredients, then remove the fish before baking.

Rinse the chives, pat them dry, and slice them finely.

In a small bowl, stir together the chopped chives, whole-grain Dijon mustard, olive oil, salt, and black pepper until evenly combined.