Honey Garlic Pork Chops

Name: Honey Garlic Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 pork chops; 3 clove garlic, finely chopped; 2 tbsp honey; 1 tbsp soy sauce; 1 tsp rice vinegar; 1 tbsp vegetable oil; 1 tbsp unsalted butter, melted; 2 tbsp chopped parsley

These honey garlic pork chops are sweet, savory, and ready in just 15 minutes. A quick glaze of honey, soy sauce, rice vinegar, and garlic gives the pork a glossy finish and big flavor with very little effort.

Servings2 Portions

Prep Time5 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

pork chops
2
garlic, finely chopped
3 clove
honey
2 tbsp
soy sauce
1 tbsp
rice vinegar
1 tsp
vegetable oil
1 tbsp
unsalted butter, melted
1 tbsp
chopped parsley
2 tbsp

Step-by-Step Instructions

In a small bowl, stir together the honey, soy sauce, rice vinegar, and finely chopped garlic until smooth. In a separate bowl, combine the vegetable oil and melted butter.

Heat a griddle pan or heavy skillet over high heat until very hot. Brush the pork chops all over with the oil-butter mixture, then season lightly with salt and black pepper.

Cook the pork chops for 4 to 6 minutes, turning once halfway through, until browned and cooked through. Transfer them to a plate with tongs.

Brush the honey-garlic sauce over both sides of the chops, then return them to the pan. Cook for 1 minute per side, turning once, until the glaze bubbles and lightly caramelizes.

Let the pork chops rest for 2 minutes. Spoon over any pan juices, then finish with chopped parsley before serving.

Chef's Tips

If you do not have rice vinegar, apple cider vinegar works well as a substitute. Avoid adding the honey sauce too early or it may burn. Leftover pork chops can be refrigerated in an airtight container for up to 3 days and reheated gently in a skillet.