Shrimp and Vegetable Linguine Stir-Fry

Name: Shrimp and Vegetable Linguine Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 16 oz shrimp, peeled and deveined; 16 oz linguine; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 medium onion; 2 cloves garlic; 1 tsp chopped ginger; 1 tbsp neutral oil; 1 tbsp sesame oil; 2 tbsp oyster sauce; 2 tbsp soy sauce; 1 tsp brown sugar; to taste salt and pepper; 1/2 cup spring onions

Servings4 Portions

Prep Time15 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

shrimp, peeled and deveined
16 oz
linguine
16 oz
red bell pepper, sliced
1
broccoli florets
1 cup
medium onion
1
garlic
2 cloves
chopped ginger
1 tsp
neutral oil
1 tbsp
sesame oil
1 tbsp
oyster sauce
2 tbsp
soy sauce
2 tbsp
brown sugar
1 tsp
salt and pepper
to taste
spring onions
0.5 cup

Step-by-Step Instructions

Bring a large pot of salted water to a boil. Cook the linguine until al dente according to the package directions, then drain and set aside. While the pasta cooks, peel and devein the shrimp if needed, then pat them dry.

Heat neutral oil in a large skillet or wok over medium-high heat. Add the shrimp, season lightly with salt and pepper, and cook for 2-3 minutes, turning once, until pink and just cooked through. Transfer the shrimp to a plate.