Chinese Tomato Egg Stir-Fry

Name: Chinese Tomato Egg Stir-Fry
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 3 eggs; 3 medium tomatoes; 2 garlic cloves, minced; 3 tbsp cooking oil; 3/4 tsp salt; 1/2 tsp sugar; 2 tbsp ketchup; 1/4 tsp black pepper; 3 tbsp water; 2-3 scallions, chopped

Servings1 Portions

Prep Time10 Mins

Cook Time8 Mins

Difficulty

Easy

Ingredients

eggs
3
medium tomatoes
3
garlic cloves, minced
2
cooking oil
3 tbsp
salt
0.8 tsp
sugar
0.5 tsp
ketchup
2 tbsp
black pepper
0.3 tsp
water
3 tbsp
scallions, chopped
2

Step-by-Step Instructions

Prepare the tomatoes by cutting 2 tomatoes into wedges and dicing the remaining tomato into small pieces. The diced tomato will help create the sauce, while the wedges keep some texture.

Beat the eggs with 1/4 tsp salt until evenly mixed. Heat 2 tbsp cooking oil in a wok or large skillet over medium heat, then add the eggs. Let them set briefly, gently scramble into large soft curds, and transfer them to a plate before they become dry.

Add the remaining 1 tbsp cooking oil to the same wok. Stir-fry the minced garlic and the white parts of the scallions for about 20 to 30 seconds, just until fragrant.