One-Pot Purple Cabbage Rice

Name: One-Pot Purple Cabbage Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup jasmine rice; 3 cup red cabbage, finely shredded; 1/2 onion, thickly sliced; 2 clove garlic cloves, minced; 30 g unsalted butter; 1 1/4 cup vegetable stock; 1/2 tsp cooking salt; 1/4 tsp black pepper; 1/4 cup green onion

This one-pot purple cabbage rice is buttery, savory, and naturally vibrant from tender red cabbage cooked with fragrant jasmine rice. It makes an easy vegetable-packed side dish for weeknight dinners and adds a striking pop of color to the table.

Servings5 Portions

Prep Time10 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

jasmine rice
1 cup
red cabbage, finely shredded
3 cup
onion, thickly sliced
0.5
garlic cloves, minced
2 clove
unsalted butter
30 g
vegetable stock
0.3 cup
cooking salt
0.5 tsp
black pepper
0.3 tsp
green onion
0.3 cup

Step-by-Step Instructions

Melt the unsalted butter in a large saucepan or small pot over medium heat.

Add the onion and garlic and cook for about 1 minute, stirring, until fragrant and slightly softened. Stir in the shredded red cabbage, salt, and black pepper, then cook for 2 to 3 minutes until the cabbage begins to soften but still has some texture.

Add the jasmine rice and stir until the grains are evenly coated with the buttery cabbage mixture.

Pour in the vegetable stock. Scrape any rice or cabbage from the sides of the pot and gently press the mixture down so the rice is covered by the liquid.

Bring the liquid to a gentle simmer. Cover with a tight-fitting lid, reduce the heat to medium-low or low, and cook for 12 minutes without lifting the lid or stirring.

Remove the pot from the heat and let the rice rest, still covered, for 10 minutes so the grains finish steaming.