
A simple, savory, and satisfying pasta dish that comes together in just 15 minutes using pantry staples. This Asian-inspired recipe is the perfect quick snack or light meal for busy afternoons.
Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente.
Drain the pasta thoroughly and return it to the pot or transfer to a large mixing bowl.
Drizzle the noodles with sesame oil and add the soy sauce one teaspoon at a time, tossing well to ensure even coating. Taste as you go to avoid over-salting.
Mix in the white pepper and chili oil if desired for a hint of warmth and spice.
Top with freshly sliced scallions and serve immediately while hot.
To make this a more substantial meal, top it with a fried egg or add some blanched bok choy. If you prefer a nuttier flavor, sprinkle some toasted sesame seeds on top before serving.




