Stir-Fried Harusame with Cabbage, Sakura Shrimp and Shiitake

Name: Stir-Fried Harusame with Cabbage, Sakura Shrimp and Shiitake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 8 g Sakura shrimp; 50 g Harusame (glass noodles); 1/4 head cabbage; 3 g dried wood ear mushroom (sliced); 1 clove Garlic (sliced); 1 tbsp sesame oil; 1 tbsp shiitake powder; 2 tbsp sake; 1.5 tbsp oyster sauce; 1 pinch salt; 1 pinch black pepper

Servings2 Portions

Prep Time15 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

Sakura shrimp
8 g
Harusame (glass noodles)
50 g
cabbage
0.3 head
dried wood ear mushroom (sliced)
3 g
Garlic (sliced)
1 clove
sesame oil
1 tbsp
shiitake powder
1 tbsp
sake
2 tbsp
oyster sauce
1.5 tbsp
salt
1 pinch
black pepper
1 pinch

Step-by-Step Instructions

Soak the dried wood ear mushrooms in water until softened, then drain well. If needed, slice them into thin strips.

Blanch the harusame glass noodles according to the package directions until just tender. Drain and set aside.

Heat the sesame oil in a large frying pan over medium heat. Add the sliced garlic, sakura shrimp, and soaked wood ear mushrooms, then stir-fry until fragrant.