Ground Pork Stir-Fry with Spinach and Carrots

Name: Ground Pork Stir-Fry with Spinach and Carrots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.61 lb ground pork (optional); 350 g spinach; 170 g shredded carrot; 1 small onion, chopped; 2 cloves garlic, minced; 1 tbsp soy sauce; 2 tbsp oyster sauce; 2 tbsp sweet soy sauce; 1/2 tbsp sesame oil; 1 tbsp chicken powder; 1 to taste salt and black pepper; 1 tbsp sesame seeds

This quick ground pork stir-fry is savory, slightly sweet, and packed with tender spinach and carrots. A simple soy, oyster, and sesame sauce brings everything together for an easy weeknight dinner that's delicious served over hot rice.

Servings---

Prep Time15 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

ground pork (optional)
1.6 lb
spinach
350 g
shredded carrot
170 g
small onion, chopped
1
garlic, minced
2 cloves
soy sauce
1 tbsp
oyster sauce
2 tbsp
sweet soy sauce
2 tbsp
sesame oil
0.5 tbsp
chicken powder
1 tbsp
salt and black pepper
1 to taste
sesame seeds
1 tbsp

Step-by-Step Instructions

In a small bowl, stir together the soy sauce, sweet soy sauce, oyster sauce, and sesame oil. Set aside so the sauce is ready when the stir-fry comes together.

Heat the butter in a large skillet or wok over medium-high heat. Add the chopped onion and minced garlic, and cook for 1 to 2 minutes until fragrant. Add the ground pork and cook, breaking it up with a spatula, until browned and fully cooked through.