Bean Sprout and Green Bean Stir-Fry

Name: Bean Sprout and Green Bean Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 150 g bean sprouts; 10 green beans; 2 cloves garlic; 3 shallots; 2 chili; 1 tbsp cooking oil; 1/2 tsp oyster sauce; 1/4 tsp salt; 1/2 tsp mushroom powder; 1/4 tsp white pepper; 1 stalk spring onion

This quick bean sprout and green bean stir-fry is light, savory, and full of fresh crunch. Garlic, shallots, and a little oyster sauce bring everything together in just minutes, making it a simple side dish for any weeknight meal.

Servings2 Portions

Prep Time10 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

bean sprouts
150 g
green beans
10
garlic
2 cloves
shallots
3
chili
2
cooking oil
1 tbsp
oyster sauce
0.5 tsp
salt
0.3 tsp
mushroom powder
0.5 tsp
white pepper
0.3 tsp
spring onion
1 stalk

Step-by-Step Instructions

Rinse and drain the bean sprouts well. Trim the green beans and cut them into 1 1/2-inch pieces. Thinly slice the garlic, shallots, chilies, and spring onion.

Heat 1 tbsp oil in a wok or skillet over low heat. Add the garlic, shallots, and chilies, then stir-fry for about 1 minute until fragrant.

Increase the heat to medium and add the green beans. Stir-fry for 2 minutes, then add a small splash of water to help them soften slightly. Add the bean sprouts and toss to combine.