Stir-Fried Napa Cabbage with Shiitake Mushrooms

Name: Stir-Fried Napa Cabbage with Shiitake Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 500 g napa cabbage; 100 g shiitake mushrooms; 80 g carrots; 3 cloves garlic; 1 tbsp cooking oil; 1 tbsp abalone sauce; 1 tsp soy sauce; 1/2 tsp salt; 1/2 tsp cornstarch

This quick stir-fried napa cabbage is light, savory, and full of fresh vegetable flavor. Shiitake mushrooms, carrots, garlic, soy sauce, and abalone sauce come together in a simple glossy sauce that makes an easy weeknight side dish.

Servings---

Prep Time15 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

napa cabbage
500 g
shiitake mushrooms
100 g
carrots
80 g
garlic
3 cloves
cooking oil
1 tbsp
abalone sauce
1 tbsp
soy sauce
1 tsp
salt
0.5 tsp
cornstarch
0.5 tsp

Step-by-Step Instructions

Separate the napa cabbage leaves, rinse them well, and drain thoroughly. Cut the cabbage into bite-size pieces.

Clean the shiitake mushrooms and thinly slice them. Peel the carrot and cut it into thin slices or short matchsticks.

Lightly smash and chop the garlic. Heat the cooking oil in a wok or large skillet over medium-high heat, then stir-fry the garlic until fragrant, about 20 seconds.