Spicy Chinese Zucchini Salad (Liangban Zucchini)

Name: Spicy Chinese Zucchini Salad (Liangban Zucchini)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 1/2 lb zucchini; 1 tbsp minced garlic; 1 tbsp light soy sauce; 1 tbsp fresh lemon juice; 1 tbsp rice vinegar; 2 tsp toasted sesame seeds; 2 tsp sugar; 1 1/2 tsp sesame oil; 1 tsp salt; 1 tsp chili oil; 1/4 tsp Sichuan peppercorn powder

This refreshing Chinese-style zucchini salad features crisp, julienned strands tossed in a bold Sichuan dressing. It's a perfect light side dish that balances spicy, tangy, and savory flavors with a satisfying crunch.

Servings4 Portions

Prep Time30 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

zucchini
0.5 lb
minced garlic
1 tbsp
light soy sauce
1 tbsp
fresh lemon juice
1 tbsp
rice vinegar
1 tbsp
toasted sesame seeds
2 tsp
sugar
2 tsp
sesame oil
0.5 tsp
salt
1 tsp
chili oil
1 tsp
Sichuan peppercorn powder
0.3 tsp

Step-by-Step Instructions

Prepare the zucchini: Wash the zucchini and pat them dry with a clean towel. Trim off the ends and cut each zucchini in half lengthwise. If the seeds are large, scoop them out with a spoon. Use a julienne peeler, spiralizer, or a sharp knife to cut the zucchini into long, thin matchsticks.

Dehydrate: Place the julienned zucchini in a large bowl. Sprinkle with salt and toss thoroughly to coat. Let the zucchini stand for 20 minutes at room temperature; this process draws out excess water to ensure a crunchy texture.

Whisk the dressing: While the zucchini rests, prepare the dressing by combining the sugar, Sichuan peppercorn powder, sesame oil, light soy sauce, lemon juice, and rice vinegar in a small bowl. Stir until the sugar is completely dissolved.

Drain: After 20 minutes, discard the liquid that has accumulated at the bottom of the bowl. Gently squeeze the zucchini strands with your hands to remove any remaining moisture.

Assemble and serve: Just before serving, pour the prepared dressing over the zucchini. Add the minced garlic and chili oil (if using), then toss well. Garnish with toasted sesame seeds and serve immediately for the best crunch.