Thai-Style Stir-Fried Minced Meat with Baby Spinach

If desired, blanch the minced meat briefly in hot water, then drain well. This optional step removes excess impurities and keeps the stir-fry lighter.

Heat the oil in a large wok or deep skillet over medium-high heat. Add the onion, garlic, ginger, and finely chopped red chilies, then stir-fry for 2 to 3 minutes until fragrant.

Add the minced meat and cook, breaking it up with a spatula, until lightly browned and cooked through. Stir in the dark soy sauce, fish sauce, sugar, and a splash of water if the mixture looks dry. Add the baby spinach, chopped spring onion, and deseeded red chili, then toss just until the spinach wilts. Season with ground pepper and salt or chicken seasoning powder to taste. Serve hot with white rice, or use as a filling for wraps or tortillas.