Air Fryer Chaat Masala Parsnips with Pickled Pink Onions

Name: Air Fryer Chaat Masala Parsnips with Pickled Pink Onions
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 5 parsnips, unpeeled, cut into chunks; 1/2 red onion, finely sliced; 1 lime juice; 2 tbsp vegetable oil; 2 tbsp chaat masala; 10 g fresh coriander, roughly chopped; 1 pinch salt and black pepper

Transform humble parsnips into a vibrant, street-food-inspired side dish with this easy air fryer recipe. The earthy sweetness of roasted parsnips pairs perfectly with zesty chaat masala and tangy quick-pickled pink onions.

Servings4 Portions

Prep Time5 Mins

Cook Time25 Mins

Difficulty

Easy

Ingredients

parsnips, unpeeled, cut into chunks
5
red onion, finely sliced
0.5
lime juice
1
vegetable oil
2 tbsp
chaat masala
2 tbsp
fresh coriander, roughly chopped
10 g
salt and black pepper
1 pinch

Step-by-Step Instructions

Prepare the pickled onions: In a small bowl, combine the finely sliced red onion, lime juice, and a pinch of salt. Use your hands to massage the juice into the onions until they soften slightly and turn a vibrant pink. Set aside to macerate while you cook the parsnips.

Season the parsnips: Preheat your air fryer to 180°C. In a large bowl, toss the parsnip chunks with the vegetable oil, chaat masala, and a generous amount of salt and pepper until every piece is well-coated.

Air fry: Arrange the seasoned parsnips in the air fryer basket in a single layer to ensure even crisping. Cook for 20–25 minutes, shaking the basket halfway through, until the parsnips are tender and golden brown.

Garnish and serve: Transfer the hot parsnips to a serving platter. Top with the prepared pink onions and scatter over the roughly chopped coriander. Serve immediately.

Chef's Tips

If you don't have an air fryer, you can roast the parsnips in a conventional oven at 200°C for 25–30 minutes. For the best texture, ensure the parsnips are patted dry before tossing them with oil and spices.