Creamy Cauliflower Cheese Mash with Crispy Sage Butter
A luxurious, low-carb alternative to traditional mashed potatoes, this cauliflower mash is enriched with parmesan and crème fraîche. Topped with nutty brown butter and crispy sage leaves, it's an elegant side dish perfect for roasts or holiday meals.
Servings4 Portions
Prep Time10 Mins
Cook Time15 Mins
Difficulty
Easy
Ingredients
4
- cauliflower, cut into florets1 head
- Crème fraîche3 tbsp
- grated Parmesan4 tbsp
- salted butter25 g
- small bunch of sage leaves1 bunch
- salt1 pinch
- black pepper1 pinch
Step-by-Step Instructions
01
Bring a large pot of salted water to a boil. Add the cauliflower florets, reduce the heat slightly, and simmer for about 10 minutes until they are completely tender.
02
Drain the cauliflower thoroughly in a colander. Return the florets to the warm pan, cover with a clean tea towel, and leave to steam-dry for a few minutes. This step is crucial for achieving a thick, creamy texture rather than a watery one.
03
Transfer the cauliflower to a food processor. Add the crème fraîche and grated parmesan, then blend until the mixture is smooth and velvety. Taste and season with salt and black pepper as needed.
04
To make the brown butter topping, melt the butter in a small frying pan over medium heat. Add the sage leaves and continue to cook until the butter turns a deep golden brown and smells nutty, and the sage leaves become crisp.
05
Spoon the warm cauliflower mash into a serving dish. Drizzle the hot sage butter over the top, ensuring the crispy leaves are evenly distributed, and serve immediately.
