No-Bake Raw Chocolate Cake

Name: No-Bake Raw Chocolate Cake
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 8
Ingredients: 10 dates, soaked; 3 tbsp reserved date soaking water; 100 ml mixed nuts; 100 ml oats; 4 tbsp cocoa powder; 150 ml coconut butter, melted; 300 ml cashews, soaked; 1/2 avocado; 150 ml honey; 1/2 cup raspberries; 1 tbsp powdered sugar

Servings8 Portions

Prep Time25 Mins

Cook Time120 Mins

Difficulty

Easy

Ingredients

dates, soaked
10
reserved date soaking water
3 tbsp
mixed nuts
100 ml
oats
100 ml
cocoa powder
4 tbsp
coconut butter, melted
150 ml
cashews, soaked
300 ml
avocado
0.5
honey
150 ml
raspberries
0.5 cup
powdered sugar
1 tbsp

Step-by-Step Instructions

Place the dates, cashews, and mixed nuts in separate bowls and cover with water. Soak for about 30 minutes, then drain, reserving 3 tablespoons of the date soaking water.

Make the base: add the softened dates, mixed nuts, oats, 4 tablespoons cocoa powder, and reserved date water to a blender or food processor. Blend until the mixture forms a thick, sticky dough that holds together when pressed.

Press the chocolate base firmly into a small lined cake pan, square dish, or ring mold. Smooth the top with a spatula, then freeze for 30 minutes while you prepare the topping.