Char Siu Garlic Bread Sandwich (Retro Style)

Name: Char Siu Garlic Bread Sandwich (Retro Style)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb sliced Chinese roast pork; 2 Italian or submarine rolls; 3 clove garlic, minced; 1.5 tbsp olive oil; 4 tsp softened butter; 2 tbsp Chinese hot mustard; 2 tbsp Duck sauce; 0.125 tsp salt; 2 dill pickle

A nostalgic fusion of savory Chinese BBQ pork and crispy, buttery garlic bread. This quick and easy sandwich is a flavorful throwback served with classic hot mustard and duck sauce for the perfect bite.

Servings4 Portions

Prep Time5 Mins

Cook Time5 Mins

Difficulty

Easy

Ingredients

sliced Chinese roast pork
1 lb
Italian or submarine rolls
2
garlic, minced
3 clove
olive oil
1.5 tbsp
softened butter
4 tsp
Chinese hot mustard
2 tbsp
Duck sauce
2 tbsp
salt
0.1 tsp
dill pickle
2

Step-by-Step Instructions

Thinly slice the Chinese roast pork (char siu) into bite-sized pieces.

In a small bowl, combine the minced garlic, olive oil, and salt to create a fragrant garlic spread.

Slice the Italian rolls in half lengthwise. If the bread is very thick, hollow out some of the soft interior to make more room for the pork. Spread the garlic-oil mixture evenly on one side of each roll and toast until golden brown.

Spread softened butter on the other side of the rolls. If you prefer a dairy-free option, you can use the garlic-oil mixture on both sides instead.

Layer the sliced pork generously onto the bottom half of the rolls. Close the sandwiches, slice them diagonally, and serve immediately with Chinese hot mustard, duck sauce, and a Kosher dill pickle on the side.

Chef's Tips

For the most authentic flavor, pick up fresh char siu from a local Chinese BBQ deli. If you want an extra crunch, toast both sides of the bread before adding the fillings.