Easy Homemade Honeycomb Candy (Cinder Toffee)
Create this light, airy, and golden-brown honeycomb candy at home with just four simple ingredients. This crunchy treat is perfect for gifting, crumbling over vanilla ice cream, or dipping in melted chocolate.
Servings1 Portions
Prep Time5 Mins
Cook Time10 Mins
Difficulty
Intermediate
Ingredients
1
- caster sugar200 g
- golden syrup5 tbsp
- bicarbonate of soda2 tsp
- butter for the tin1 tbsp
Step-by-Step Instructions
01
Prepare a 20cm square cake tin by greasing the base and sides with butter. If your tin is not non-stick, grease it first and then line it with baking parchment to ensure the honeycomb releases easily.
02
In a deep, heavy-bottomed saucepan, combine the caster sugar and golden syrup. Place over a low heat and stir occasionally until the sugar has completely dissolved. Ensure there are no grainy crystals left before proceeding to the next step.
03
Increase the heat to medium and bring the mixture to a simmer. Let it cook without stirring until it turns a deep amber caramel color. If using a sugar thermometer, it should reach 150°C (300°F). Working very quickly, remove the pan from the heat, add the bicarbonate of soda, and whisk vigorously with a wooden spoon until the mixture is foaming and the powder is fully absorbed.
04
Immediately pour the hot, bubbling mixture into the prepared tin. Be extremely careful as the sugar is very hot. Leave the honeycomb to sit undisturbed for 1 to 1.5 hours until it is completely cold and hard. Once set, break it into chunky pieces for serving or storage.
Chef's Tips
Avoid stirring the syrup once it starts boiling, as this can cause the sugar to crystallize. Use a much deeper saucepan than you think you need, as the mixture will expand significantly the moment you add the bicarbonate of soda. Store the finished pieces in an airtight container immediately to prevent them from absorbing moisture and becoming sticky.
