Chinese Stir-Fried Cauliflower with Garlic and Oyster Sauce

Name: Chinese Stir-Fried Cauliflower with Garlic and Oyster Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: 1 head cauliflower florets; 1 small carrot, thinly sliced; 3 garlic cloves, minced; 1 bunch scallions, chopped; 3 tbsp cooking oil; 2 tbsp water; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vinegar; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp five-spice powder

Servings2 Portions

Prep Time10 Mins

Cook Time8 Mins

Difficulty

Easy

Ingredients

cauliflower florets
1 head
carrot, thinly sliced
1 small
garlic cloves, minced
3
scallions, chopped
1 bunch
cooking oil
3 tbsp
water
2 tbsp
soy sauce
1 tbsp
oyster sauce
1 tbsp
vinegar
1 tbsp
salt
0.5 tsp
black pepper
0.5 tsp
five-spice powder
0.3 tsp

Step-by-Step Instructions

Trim the cauliflower into small, even florets, then rinse well and drain thoroughly. Slice the carrot thinly so it cooks at the same pace as the cauliflower.

Heat the cooking oil in a wok or large skillet over medium-high heat. Add the minced garlic and chopped scallions, then stir-fry for 20 to 30 seconds until fragrant, taking care not to burn the garlic.