Creamy Avocado Tofu Miso Soup
Servings---
Prep Time5 Mins
Cook Time5 Mins
Difficulty
Easy
Ingredients
2
- silken tofu100 g
- avocado0.5
- dried wakame1 tbsp
- miso paste1 tbsp
- hot water1 cup
Step-by-Step Instructions
01
Place the miso paste in a serving bowl and add a small splash of hot water. Stir until the miso loosens into a smooth paste with no large lumps.
02
Add the dried wakame, cubed silken tofu, and diced avocado to the bowl.
03
Pour in the remaining hot water and stir gently so the tofu and avocado stay intact. Let the soup sit for 2 to 3 minutes, until the wakame softens, then serve warm.
