Creamy Feta Egg Pasta with Carrots and Herbs
Servings3 Portions
Prep Time15 Mins
Cook Time30 Mins
Difficulty
Easy
Ingredients
3
- cooked pasta350 g
- eggs4
- feta cheese200 g
- salted lard50 g
- onion1
- carrots150 g
- cream30 g
- black pepper2 g
- burger seasoning1 tsp
- paprika1 tsp
- ground coriander0.3 tsp
- dried basil1 tsp
- chili powder1 pinch
- parsley and dill5 g
Step-by-Step Instructions
01
Cut the salted lard into small cubes. Place it in a large skillet or saute pan over medium heat and cook for about 5 minutes, stirring occasionally, until the fat begins to render and the pieces are lightly golden.
02
Add the diced onion to the pan and cook for another 5 minutes, stirring often, until softened and fragrant.
03
Stir in the carrots. Reduce the heat to low, cover the pan, and cook for about 10 minutes, or until the carrots are tender but not mushy.
04
