Classic Caprese Salad

Name: Classic Caprese Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 plum tomatoes; 2 mozzarella balls; 1 handful basil leaves; 2 tbsp extra-virgin olive oil; 2 tbsp balsamic vinegar

This classic Caprese salad pairs juicy ripe tomatoes with creamy mozzarella, fresh basil, and a simple drizzle of olive oil and balsamic vinegar. It is a quick, elegant no-cook dish that works beautifully as a light lunch, appetizer, or side.

Servings4 Portions

Prep Time10 Mins

Cook Time0 Mins

Difficulty

Easy

Ingredients

plum tomatoes
8
mozzarella balls
2
basil leaves
1 handful
extra-virgin olive oil
2 tbsp
balsamic vinegar
2 tbsp

Step-by-Step Instructions

Arrange the sliced tomatoes and sliced mozzarella on a large serving platter, alternating them for an even layer. Tuck the basil leaves between the slices or scatter them over the top.

Drizzle the salad with the extra-virgin olive oil and balsamic vinegar. Season to taste with salt and black pepper, then serve immediately for the freshest flavor and texture.

Chef's Tips

Use the ripest tomatoes you can find for the best flavor. If plum tomatoes are unavailable, ripe tomatoes or heirloom tomatoes work well. Pat the mozzarella dry before arranging so the salad does not become watery, and avoid dressing it too far ahead of serving.