Saucy Mushroom Ramen Noodles

Name: Saucy Mushroom Ramen Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 packets instant ramen noodles; 400 g mushrooms; 5 green onions; 2 cloves garlic; 1.5 tbsp vegetable oil; 2 tsp sesame oil; 1 1/4 cup water; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; 2 tsp hoisin sauce; 1 tbsp mirin

These savory mushroom ramen noodles come together in just minutes and deliver big flavor with garlic, green onions, soy sauce, oyster sauce, and mirin. It's a quick stovetop noodle dish that's rich, glossy, and perfect for a fast lunch or easy weeknight dinner.

Servings4 Portions

Prep Time5 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

instant ramen noodles
2 packets
mushrooms
400 g
green onions
5
garlic
2 cloves
vegetable oil
1.5 tbsp
sesame oil
2 tsp
water
0.3 cup
dark soy sauce
1 tbsp
oyster sauce
1 tbsp
hoisin sauce
2 tsp
mirin
1 tbsp

Step-by-Step Instructions

In a small bowl, whisk together the dark soy sauce, oyster sauce, hoisin sauce, and mirin until smooth. Set aside.

Trim the green onions and cut them into 2-inch pieces. Separate the white and pale green parts from the darker green tops.

Heat the vegetable oil in a large skillet over high heat. Add the mushrooms and cook for about 3 minutes, stirring occasionally, until they begin to soften and brown.

Add the garlic and sesame oil. Stir-fry for 1 to 2 minutes, until the garlic is fragrant and the mushrooms are golden around the edges.

Pour in the sauce mixture and add the white parts of the green onions. Toss well and cook for 1 minute, until the mushrooms are glossy and lightly caramelized.

Push the mushrooms to the sides of the skillet to make space in the center.