Miso Mayo Foil-Baked Salmon

Name: Miso Mayo Foil-Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 salmon fillets; 1/2 onion; 1/2 bag shimeji mushrooms; 1/2 tbsp miso; 2 tbsp mayonnaise

This miso mayo foil-baked salmon is a fast, flavorful dinner with tender fish, sweet onion, and earthy shimeji mushrooms. The foil keeps everything moist while the miso-mayonnaise topping turns rich and savory in minutes.

Servings4 Portions

Prep Time10 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

salmon fillets
4
onion
0.5
shimeji mushrooms
0.5 bag
miso
0.5 tbsp
mayonnaise
2 tbsp

Step-by-Step Instructions

Preheat the grill or broiler to medium-high. Thinly slice the onion. Trim the base of the shimeji mushrooms and separate them into small clusters.

In a small bowl, mix the miso and mayonnaise until smooth and evenly combined.

Lay each salmon fillet on a sheet of aluminum foil. Spread the miso-mayonnaise mixture over the top of the salmon, then divide the onion and shimeji mushrooms among the fillets.

Fold and seal the foil packets tightly. Grill or broil for 10 to 15 minutes, or until the salmon flakes easily with a fork. If cooking in a skillet, add a small splash of water to the pan, cover, and steam-bake the packets over medium heat until the salmon is cooked through.