Creamy Baked Salmon Feta Pasta

Name: Creamy Baked Salmon Feta Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 salmon fillet, skin removed; 8 oz pasta; 1.5 cup cherry tomatoes, halved; 8 oz feta cheese; 1 tbsp minced garlic; 2 tbsp olive oil; 1 tsp Old Bay seasoning; 1 tsp salt; 1 tsp black pepper; 1 tbsp Italian seasoning

Servings---

Prep Time10 Mins

Cook Time25 Mins

Difficulty

Easy

Ingredients

salmon fillet, skin removed
1
pasta
8 oz
cherry tomatoes, halved
1.5 cup
feta cheese
8 oz
minced garlic
1 tbsp
olive oil
2 tbsp
Old Bay seasoning
1 tsp
salt
1 tsp
black pepper
1 tsp
Italian seasoning
1 tbsp

Step-by-Step Instructions

Preheat the oven to 425°F. Lightly grease a medium baking dish, then add the salmon fillet, feta, and halved cherry tomatoes. Drizzle with olive oil and sprinkle with garlic, Old Bay seasoning, salt, black pepper, and Italian seasoning.

Bake for about 20 minutes, or until the salmon flakes easily with a fork and reaches 145°F in the thickest part. While it bakes, cook the pasta in salted water according to the package directions until al dente, then reserve 2 tablespoons of pasta water before draining.

Use a fork to flake the salmon and mash the baked feta and tomatoes into a creamy sauce directly in the baking dish. Add the drained pasta and reserved pasta water, then toss until everything is evenly coated. Taste and adjust seasoning before serving.