Steamed Healthy Chocolate Cake Bites

If the batter looks too thick, stir in up to 2 additional tablespoons of milk. The batter should be thick but pourable.

Lightly grease an idli plate, small cups, or another heatproof mold. Fill each cavity about three-quarters full with batter.

Bring water to a boil in a steamer. Place the filled molds in the steamer, cover, and steam for 10 to 15 minutes, or until a toothpick inserted in the center comes out clean.

For appe pan cake bites, grease the pan lightly, spoon in the batter, and add a few white chocolate chips if using. Cover and cook over low heat for about 7 minutes per side, until cooked through.

Let the cake bites cool for a few minutes before removing them from the molds. Serve warm on their own or with a drizzle of white chocolate sauce or a scoop of ice cream.