Easy Air Fryer Toad-in-the-Hole

Name: Easy Air Fryer Toad-in-the-Hole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 6 pork chipolatas; 70 g plain flour; 100 ml milk; 3 tsp sunflower or olive oil; 1 egg; 1 pinch salt; 1 pinch black pepper; to serve gravy; to serve mixed green vegetables

Enjoy a classic British comfort dish made faster and crispier in the air fryer. Juicy pork chipolatas are nestled in a light, golden-brown Yorkshire pudding batter for the perfect individual-sized meal.

Servings2 Portions

Prep Time10 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

pork chipolatas
6
plain flour
70 g
milk
100 ml
sunflower or olive oil
3 tsp
egg
1
salt
1 pinch
black pepper
1 pinch
gravy
to serve
mixed green vegetables
to serve

Step-by-Step Instructions

Preheat your air fryer to 200°C (400°F). Pour 1 teaspoon of oil into each of two individual small pie dishes or ramekins, then place them in the air fryer basket for a few minutes to get the oil piping hot.

Brush the pork chipolatas with the remaining teaspoon of oil. Carefully divide the sausages between the hot dishes, season with a pinch of black pepper, and air fry for 3 minutes.

While the sausages are browning, whisk the flour, egg, milk, and a pinch of salt together in a jug until the batter is completely smooth and free of lumps.

Quickly open the air fryer and pour the batter evenly into the dishes over the sausages. Close immediately and cook for a further 8–10 minutes until the batter has puffed up and turned a deep golden brown.

Serve the toad-in-the-hole immediately while hot, accompanied by warm gravy and steamed green vegetables.

Chef's Tips

For the best rise, ensure the oil and dishes are sizzling hot before pouring in the batter. Try not to open the air fryer during the final 8 minutes of cooking, as the sudden drop in temperature can cause the Yorkshire pudding to deflate.