Vegan Chocolate Self-Saucing Pudding

Name: Vegan Chocolate Self-Saucing Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 125 g self-raising flour; 50 g salted dairy-free plant butter melted, plus extra for the dish; 100 g caster sugar; 50 g vegan dark chocolate roughly chopped; 30 g vegan cocoa powder; 150 ml Jord oat drink; 250 ml boiling water; 1 tsp vanilla extract; 1 tsp espresso powder

A magical vegan dessert that creates its own rich, velvety chocolate sauce while it bakes. This warm, gooey pudding is the ultimate comfort food for any chocolate lover and is surprisingly simple to prepare.

Servings8 Portions

Prep Time15 Mins

Cook Time45 Mins

Difficulty

Easy

Ingredients

self-raising flour
125 g
salted dairy-free plant butter melted, plus extra for the dish
50 g
caster sugar
100 g
vegan dark chocolate roughly chopped
50 g
vegan cocoa powder
30 g
Jord oat drink
150 ml
boiling water
250 ml
vanilla extract
1 tsp
espresso powder
1 tsp

Step-by-Step Instructions

Preheat your oven to 180°C (160°C fan/gas mark 4). Lightly grease the base and sides of a small baking dish with a little dairy-free plant butter.

Prepare the sauce by sifting the cocoa powder into a jug and stirring in the caster sugar. Gradually whisk in 250ml of boiling water until the mixture is smooth and well combined, then set it aside.

For the cake batter, sift the self-raising flour and cocoa powder into a large mixing bowl. Stir in the sugar and espresso powder until evenly distributed.

Make a well in the center of the dry ingredients. Pour in the melted plant butter, oat drink, and vanilla extract, whisking until the batter is smooth.

Gently fold the roughly chopped dark chocolate into the batter, then spoon the mixture into the prepared baking dish and level the surface.