Festive White Forest Rocky Road

Prepare a 20cm (8-inch) square baking tin by lining it with parchment paper. In a heatproof bowl, melt the butter and chopped white chocolate together. You can do this over a pan of simmering water (ensuring the bowl doesn't touch the water) or in the microwave using 20-second bursts, stirring in between until smooth.

Using a sharp knife, carefully cut five or six small triangles out of the whole biscuits to serve as "trees." Place the remaining biscuit pieces and off-cuts into a bowl and crush them into small, irregular chunks.

Add the chopped almonds, most of the cherries, and most of the marshmallows to the bowl with the crushed biscuits. Pour the melted chocolate mixture over the dry ingredients and fold gently until everything is evenly coated.

Transfer the mixture into the prepared tin and smooth the surface with a spatula. Press the biscuit trees upright into one end of the rocky road to create a forest scene. Sprinkle the remaining cherries, marshmallows, and desiccated coconut over the top to resemble a fresh layer of snow.

Place the tin in the refrigerator and chill for at least 2 hours, or until completely firm. Once set, lift out of the tin and cut into squares to serve.