Moist Banana Loaf with Walnuts and Tutti Frutti

Name: Moist Banana Loaf with Walnuts and Tutti Frutti
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 2 medium bananas; 180 g self-raising flour; 115 g caster sugar; 60 g melted butter; 1 tsp cinnamon powder; 1/2 tsp baking powder; 1 tbsp custard powder; 100 g coarsely chopped walnuts, pistachios and tutti frutti

This easy banana loaf is soft, fragrant, and gently spiced with cinnamon. Walnuts, pistachios, and tutti frutti add crunch and color, making it perfect with tea, coffee, or as a simple breakfast treat.

Servings---

Prep Time15 Mins

Cook Time70 Mins

Difficulty

Easy

Ingredients

medium bananas
2
self-raising flour
180 g
caster sugar
115 g
melted butter
60 g
cinnamon powder
1 tsp
baking powder
0.5 tsp
custard powder
1 tbsp
coarsely chopped walnuts, pistachios and tutti frutti
100 g

Step-by-Step Instructions

Preheat the oven to 180°C. Grease a loaf tin and line it with parchment paper if desired. In a large bowl, mash the bananas until smooth, then stir in the caster sugar until well combined.

Mix in the melted butter. Sift in the self-raising flour, baking powder, cinnamon powder, and custard powder, then fold gently until no dry patches remain. Stir through the chopped walnuts, pistachios, and tutti frutti without overmixing.

Spoon the batter into the prepared loaf tin and smooth the top. Bake for 30-40 minutes, or until the loaf is golden and a toothpick inserted into the center comes out clean.