Chicken Hokkien Noodles Stir-Fry

Name: Chicken Hokkien Noodles Stir-Fry
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 4
Ingredients: 350 g chicken thighs; 500 g hokkien noodles; 1 red bell pepper; 3 cup green cabbage; 8 green onions; 2 cloves garlic cloves; 2 tbsp canola oil; 2 tbsp light soy sauce; 2 tbsp oyster sauce; 1 1/2 tbsp dark soy sauce; 1 tbsp mirin or Chinese cooking wine; 1 tbsp sesame oil; 1/8 tsp white pepper; white sesame seeds

This chicken Hokkien noodles stir-fry is fast, savory, and packed with tender chicken, crisp vegetables, and glossy noodles coated in a rich umami sauce. It is an easy weeknight dinner that delivers takeout-style flavor in under 30 minutes.

Servings4 Portions

Prep Time14 Mins

Cook Time6 Mins

Difficulty

Easy

Ingredients

chicken thighs
350 g
hokkien noodles
500 g
red bell pepper
1
green cabbage
3 cup
green onions
8
garlic cloves
2 cloves
canola oil
2 tbsp
light soy sauce
2 tbsp
oyster sauce
2 tbsp
dark soy sauce
0.5 tbsp
mirin or Chinese cooking wine
1 tbsp
sesame oil
1 tbsp
white pepper
0.1 tsp
white sesame seeds

Step-by-Step Instructions

In a small bowl, stir together the light soy sauce, dark soy sauce, oyster sauce, mirin or Chinese cooking wine, sesame oil, and white pepper until well combined.

Place the sliced chicken thighs in a bowl and toss with 1 1/2 tablespoons of the sauce. Let the chicken marinate for 10 minutes while you prepare the remaining ingredients.

Prepare the Hokkien noodles according to the package directions. Drain well, then rinse briefly under cold running water to loosen the strands and prevent sticking.

Heat the canola oil in a large nonstick skillet or wok over high heat. Add the chicken and stir-fry for 1 minute, then add the garlic and the white parts of the green onions. Cook for 1 minute more, until the chicken is lightly seared on the outside.

Add the red bell pepper and cabbage. Stir-fry for about 2 minutes, until the cabbage starts to soften but the vegetables still have a little bite.